Meals for this type of trips can be heavier than for the usual trekking tour… so why not go for some delicious fried potatoes?
- Anti-Stick (or if your lodge has cast-iron) Saucepan or Skillet
- Deer Prosciutto
- some salt and pepper
- some oil/fat
I got some deer prosciutto from a friend who likes to hunt. Awesome quality… and a great replacement for bacon in your fried potatoes if you want to make them a little special.
Preparation of this dish is fairly easy…
Peel your potatoes (if you like) and chop them into aprox. 5 mm thick slices. Heat your skillet, add some oil and fry the potatoes over medium low heat until they have a nice browning. Then add the diced onion and deer prosciutto. Keep frying until the onions are glazed.
Ready! – Enjoy your meal…
Aprox. 20 minutes