We think yes… The following recipe is easy to prepare and transport as lightweight dry ingredients.
- Anti-Stick Saucepan or Skillet
- 1 part whole egg powder
- 2 parts milk powder
- 6 parts wheat flour
- some salt
- some oil/fat
- optional: baking soda
Outdoor pancakes are really easy to prepare…
Mix all dry ingredients in a bowl and while stirring add water until you reach the desired consistency. A runny consistency is good for „french-style“ crêpe, while a more gooey batter is more suitable for „classic american“ pancakes. When aiming for the last one, we recommend to add some baking soda.
Heat a skillet on your stove to a medium high temperature and add a really tiny amount of oil/fat. If you use too much, your pancakes will become sludgy and too compact.
Your pancakes are ready as soon as they have an appealing browning. – Enjoy your meal!
Aprox. 15 minutes